Delicious, easy homemade bread!

Cast iron whole wheat bread
This bread is very easy to make and makes for a very tasty bread!
I like to mix it up in the evening, it takes approx 10 minutes and then I let it rise over night.
If I have time in the morning I sometimes shape it in the bowl which basically means turning the dough a couple of time with a spatula. Then let it rise again until I have time to bake it. You can also bake it first thing. The results will be slightly different but still very tasty.
The baking itself takes 45 minutes.
Here is what you need:
1 pack of active dry yeast
1/2 liter of luke warm water
2 tsp table salt (I use Kosher Diamond Salt)
1 squirt of honey or a teaspoon of sugar
7 dl all purpose flour (sometimes I use spelt flour which also works well)
3 dl whole wheat flour
1 dl of seeds – I have used hemp, flax, chia, sesame, sunflower etc. Sometimes mixed.
… deciliter is my Danish default – when converted, 1 dl is about 0.4 cup.
a mixing bowl,
a measuring cup,
a spatula,
a cast iron combo cooker or dutch oven (I use this one from Lodge:,
Some serious oven mitts – meaning some that can handle a very hot cast iron cooker.
Here is how you do it:
First off, this bread needs time to rise, so plan ahead. The easiest to do is to mix the dough in the evening, let it sit out on the kitchen counter in the bowl with a tea towel over it over night and then bake it in the morning. I sometimes get up early, shape the dough in the bowl and let it rise for an hour or so more. You can also just take the dough and bake it straight away.
Mixing the bread:

Mix all purpose flour, whole wheat flour, salt and seeds.

In the middle of the bowl, make a little well in the middle and pour the active yeast into the well. Add the squirt of honey onto the yeast and pour just a little splash of water onto the yeast. Let it activate for 15 seconds. Then start mixing the dough and add the rest of the water. Make sure all the dry ingredients is mixed well with the wet.

Cover with a tea towel and let it rest over night.

On the day of baking:

Place your cast iron dutch oven inside your oven and preheat to 485 F degrees.

When the oven is ready, CAREFULLY take the cast iron dutch oven out of the oven wearing your serious oven mitts (the cast iron is SUPER hot!).
Remove the deep part of the cast iron.
Add a bit of flour to the shallow part of the cast iron. You will bake your bread in this part of the cast iron – the deep part of the cast iron works as the lid.
Take your bowl of bread, the dough will be wet, and scrape it out of the bowl and into the cast iron. Wearing your oven mitt give the cast iron a little shake to make the dough fill out in the pan a bit. Sprinkle a bit of flour on top. With a sharp knife try and gently score the dough one or two places at the top. It lets air out so it can rise properly during the baking and it makes a nice pattern.
Now, wearing your oven mitts, place the deep part of the cast iron back on top of the shallow part which now holds your bread dough, make sure they seal properly together and place the cast iron cooker in your hot oven.  Middle rack, back of oven.
Bake for 30 minuttes. Remove the deep lid and back for 15 minutes more, uncovered.
Take the bread out of the oven and place on a rack to cool down.
Although it can be crazy difficult to not just devour the bread as soon as it is out of the oven it is important to give the bread time to cool down and settle a bit. I like to give it 30-60 min before I cut it.
And that´s it !
cast iron bread

Switching to reusable fabric cloths

Reduce waste - switch to reusable cotton cloths


From single use paper towels to reusable cotton cloths

Another great way of creating less waste in your everyday life is going from using single use paper towels to using reusable cotton cloths.


These knitted cotton cloths are super absorbent and very durable. I use them what feels like a million times a day when drying off surfaces, taking care of spilled liquids, cleaning the bathroom etc. When they are in need of a wash, they get one and then they are good to go again!


Switching to these cotton cloths have significantly reduced my use of paper towels and I also profoundly appreciate that I don’t have to drag these big bulky items home from the store anymore.


Now, I can’t actually post a link for these exact knitted cotton cloths as they were all handmade by my grandmother’s knitting friends so I found some similar looking ones on Etsy here: Reusable cotton cloths


That, or you could knit some yourself – I hear it’s pretty straight forward, it being a simple square and all. Or you could ask someone who knows how to knit to make some for you.


Either way, I highly encourage you to give this change a try to reduce waste!



Switching to reusable produce bags

Reusable produce bags from Simple EcologyOrganic cotton reusable produce bags for veggies, fruits, nuts, grains

From single use plastic bags to reusable cotton bags

Wanting badly to minimize the amount of single use plastic I would previously see pile up around me after a trip to the grocery store I started looking into other options.

I started out with 3 drawstring mesh nets that I found at my local market and I soon after bought the bags you see in the picture above (see below for links). I have some for all my veggies and fruits (the nets) and some for flour, nuts, grains (the cotton bags) etc.

The difficulty in the beginning was remembering to actually bring the bags to the store but I quickly got into the habit and now its just a new normal.

These are obviously ideal for Farmers Markets and stores with great bulk sections, here in San Francisco that would be places like Rainbow Grocery, Berkeley Bowl, Whole Foods, Natural Foods etc but even places like Safeway and Trader Joes have some bulk options so I bring them regardless of where I plan on going and then use them where ever I can.

If you are new to shopping in the bulk section here is how it works. Find the item you are looking for, fill as much as you need into your reusable bag, there are usually scales so you can check weight as you go. When finished you grab one of the (usually provided) tags to write down the item number which is located at the front of the items container. I never worried about the fact that the bag weighs something too as it is so little. But with  glass jars you would note down the weight of the empty container on a sticker on stick it to the jar. The cashier would then deduct that when you pay so you only pay for the weight of the item itself.


I bought my reusable produce bags from Simple Ecology and am really happy with the bags. I use them all the time and if they get dirty I simply wash them in the washing machine. 2 years in and they are still in really good condition.

For veggies and fruits I use the mesh reusable produce bags (set of 6 bags): 

For flour, nuts and grains I use the organic cotton muslin bags (set of 6 bags):

This is a small change with a big impact. It makes me feel good knowing that I use less single use plastic than I did before. I really enjoy picking out my own food and only buying the quantity I need (thereby also reducing future food waste).

I highly encourage you to give it a try!

The next step for me is bringing reusable glass jars for the likes of different types of oils and fresh made almond butter! That change is still under way but I am working on make it more of a habit.


Reusable produce bag and reused glass jar for storageFrom store to home in a reusable cotton bag and into a reused pickle jar for storage


How to bake: Danish knaekbroed

Okay so no more buying crackers full of strange ingredients you can’t pronounce at the grocery store – just bake these delicious, crispy crackers – or as we Danes like to call them, knækbrød. They work great as a little snack on the go and are easy to make. Bonus – kids love them too and they are fun to make together!

Lets bake!

Danish knaekbroedKnaekbroed on the right … buckwheat and cocoa nibs cookies on the left (to follow)!


Here is what you need:

1 dl rolled oats

1 dl sesame seeds

1 dl flax seeds

1 dl sunflower seeds

1 dl  pumpkin seeds

3.5 dl all purpose flour

1 tsp baking powder

2.5 tsp fine salt

2 dl water

1.25 dl oil (I usually use sunflower)

… deciliter is my Danish default – when converted, 1 dl is about 0.4 cup.


Here is how to do it:

Preheat your oven to 410 F degrees (200 C degrees)

Mix all the dry ingredients together.

Add water and oil. Combine. It turns in to a pretty sticky dough.

Take two sheets of baking paper and roll a piece of dough, using a rolling pin, between the two sheets. Roll the dough out to a rectangle, the approx size of the flat baking plate you will be baking them on. Remove the top piece of baking paper and using a large somewhat sharp knife, cut a grid – however big or small you want your crispy crackers to be once baked.

Bake one plate at a time in the middle of the oven and keep an eye on them after about 11-12 min. I often find that it doesn’t take long for them to suddenly go from pale to burned.

Bake time: ca. 12-14 min

With this list of ingredients I usually get 2-3 plates of knaekbroed. You can substitute with whatever seeds and nuts you like. I have tried to sub in shredded coconut, chopped almonds etc. When I double up on the recipe I usually use 3.5 dl of all purpose and 3.5 dl of a darker flour, like dark rye for example.

Happy baking!




Insiders guide to San Francisco

In a city with such a magnificent buffet of things to do it can be difficult to make a decision let alone a full itinerary when visiting San Francisco. How much can I squeeze in to a single day? What can’t I miss? I’ll leave those questions entirely up to you and your purpose of visiting Fog City and simply share with you some of my all time favorite areas and things to do in the city. Hopefully, this can serve as some inspiration and make your planning a bit easier.

So. Here are some of my current all time San Francisco favorites along with some  recommendations.

First off, walk everywhere you can!

TELEGRAPH HILL VIEWSomewhere on Telegraph Hill

I find San Francisco very walkable and I find the walking around in San Francisco extremely rewarding. Yes there are some pretty crazy hills, there is no denying that, and after a whole day of walking around the city you will probably end up with some pretty sore knees and feet but I mean, you can always take an uber/bus/bart home. The public transportation here works pretty well and given the cities small size it is fairly easy and not to crazy time consuming to get from A to B.

This city has so many different neighborhoods to explore and lots of little gems everywhere and you are so much more likely to randomly turn a corner and see something unexpected when walking around. I say do it. And just try to focus on the fact that every time you climb a hill you will be rewarded with incredible views of the bay and the city.  As with anything you just need the right gear – a good pair of sneaks and a few layers to change between as the San Francisco weather is ever-changing.

Favorite walk #1: 

Golden Gate Park, Ocean Beach & Outer Sunset

GOLDEN GATE PARK NATURESomewhere in Golden Gate Park

OCEAN BEACHMighty Ocean Beach

Walking around Golden Gate Park, especially on a car -free Sunday, is such a treat . You can walk pretty much from one end to the other in about one hour. Also an option to run or bike, of course. I usually walk from the Conservatory of Flowers and all the way down to Ocean Beach.  This will take you approx by the DeYoung Museum, Stow Lake, Spreckels Lake, the bison paddock and you’ll spot a Dutch windmill or two as well as you exit the park. Lots of easily visible trails to follow.

Once you´ve made it all the way to Ocean Beach, go for a walk along the beach, spot the local surfers and let the wind and the view blow you away.

Then, you can walk up to the Cliff House, take in the beautiful view and  explore the Sutro Baths Ruins. Or / and you can head the other way over to Judah Street in Outer Sunset for a coffee at Trouble Coffee (be aware, full hipster alert at this place), maybe lunch at always popular Outerlands and a peek in General Store.  Walking a bit further out to Noriega St you’ll find a nice collection of local shops as well as a great little bakery by the excellent name of Devils Teeth Baking Company. Definitely worth the extra steps if you like that kinda thing.

Baby/Toddler-wise: The trails in Golden Gate Park are very walkable with a stroller/buggy and its mostly flat. I wouldn’t drag a stroller/buggy along the beach itself, unless your looking to top up the walk with some serious triceps/biceps workout, but there is a paved sidewalk that runs along the beach and a path on the opposite side of the road once you hit Lincoln Way that runs all the way out to the San Francisco Zoo which is very walkable.

Indulge yourself in The Mission District


TARTINE BAKERY BANANA WHIP PIEA Tartine Bakery treat – the banana toffee whipped cream and chocolate pie!

FOURBARREL MISSIONExcellent coffee & atmosphere inside/outside Fourbarrel on Valencia St


I am a huge fan of the Mission District. The weather is always great and there is such an overflow of excellent things to taste! Bi-Rite Ice Creamery (the queue is always fascinating), Tartine Bakery (the queue is equally fascinating), Fourbarrel Coffee, Ritual Coffee Roasters, Craftsman & Wolves, Dandelion Chocolate … I could go on and on. Not to mention the excellent Mexican food available in this part of town. Just go. And taste it all.

Mission Dolores Park is an obvious place to sit back, relax and enjoy the view. Really great playground there as well.

If you walk along 18th St. and Valencia St. somewhere between 14th-24th, you’ll get the main sights/treats. Lots of really great shops on Valencia St. so take your time and enjoy yourself.

Favorite walk #2: 

The Presidio, Crissy Field and Golden Gate bridge

CRISSY FIELDS OVERLOOKOverlooking Crissy Field from Lincoln Blvd.

PALACE OF ARTPalace of Fine Arts

CRISSY FIELDSCrissy Fields, on the ground

GOLDEN GATE BRIDGE SURFERSSurfing the Golden Gate Bridge waves

I love walking around The Presidio. So many different and beautiful nature trails, great views to take in and even though you are in the city, the Presidio is so big and green that it doesn’t take much to imagine that you are far-far away.

I often walk from around either Mountain Lake Park in Inner Richmond or Arguello Blvd. in Presidio Heights and make my way down towards Crissy Field but there are lots of trails to choose between. You can aim to end up at the Palace of Fine Arts down by the Marina (in which case I would highly recommend to stop by Lucasfilm and check out the Yoda Fountain… if Star Wars is your thing) or you can make your way past Baker Beach and Fort Point.

Once you are down at Crissy Field take in the excellent views, walk the walk, get some coffee/lunch/snacks at the Warming Hut (it is pretty much the only option down there) or sit down for a picnic if you were organized enough to bring one. On warm days, lots of people flock to the beach that runs along Crissy Field. I prefer Bakers Beach (see below) but will say that this beach is the easiest to get to from the city and probably the most manageable with kids (calmer water, parking, toilets and a little cafe close by).

If you are visiting between April and September you should check out Off The Grid in the Presidio – great collective food truck event going on every Sunday.

Also, make sure to visit Sports Basement while you are down there if you are looking to gear up on any kind of sports equipment. They have a very wide selection of all things sporty and at good prices too.

And, there is just no denying it – there is something about that bridge. Every time I get a glimpse of the Golden Gate Bridge I reach for my camera. You can get a great view of the bridge when you walk along Crissy Field and if you walk beyond the Warming Hut you can beat the worst crowds of tourists and get an even better view of the bridge, in my opinion. You can continue all the way over to the base of the bridge and if in luck, you can spot surfers chasing the waves under the bridge.

If you want to join the crowds crossing the Golden Gate Bridge you can walk all the way up to the bridge via Long Ave & Lincoln Blvd (if pushing a stroller or a bike) or walk along the Battery E trail. The bridge is very impressive in itself and offers an equally impressive view of the bay and the city but you should calculate with lots of people and lots of traffic noise.

Baby/Toddler-wise: The trails in the Presidio and at Crissy Field are very walkable with a stroller/buggy. Also no problem when crossing the bridge. It is a fairly long walk crossing that bridge though so make sure baby is up for it.

Fancy Pacific Heights, Fillmore Street & Alta Plaza Park


LYON STREET STEEPS_1Lyons street steps


Walking around Pacific Heights you will be sure to witness some pretty impressive homes, especially walking along streets like Jackson, Washington, Pacific Avenue and Broadway. Especially Broadway between Divisadero and Lyon a.k.a Billionair’s Row.

Fillmore Street between Jackson & Sutter St. in Pacific Heights is a great place to do some shopping and to sit down for a nice lunch. Lots of great cafes, restaurants and an interesting mix of shops within a few blocks, like Mudpie (kids clothing, toys and books), Aesop, Superga and Ministry of Supply (mens wear).

Jane is always a nice (and very popular) place to stop for a coffee or lunch and some of their tasty baked goods. As with any place in San Francisco that attracts a queue, it is worth the wait … but sometimes the queue does get very very long in which case you should maybe try and curb your need for coffee. I usually end up having lunch at The Grove, great salads and humongous ice cream sandwiches.

It is a bit of a climb but the view from the top of Alta Plaza Park is definitely worth the following 15 minutes of seriously heavy breathing. There is a great playground on the very top as well as tennis and basket courts, and of course some green space where you can indulge in view + lunch.

From here, you can walk down Steiner St. for some steep downward walking, beautiful houses and a great view. This will take you down through Cow Hollow with lots of shops and restaurants along Union Street and to the Marina District where you should check out Chestnut Street for more shops, bars and restaurants.

Favorite city beach: Baker Beach




Fog or no fog, the view from Baker Beach is always  great. It is a pretty accessible beach whether you are out hiking, biking or driving. It’s closer than Muir Beach, smaller and less wild than Ocean Beach and in my opinion more beachy than the beach at Chrissy Field.

The view makes it pretty easy to just sit back and relax or to go for a nice walk along the beach and chat up the local fishermen.

On sunny days the beach fills up like crazy ( it sort of turns into a beach version of Mission Dolores Park ) – so go early, walk, bike or bus to the beach.

Baby/toddler-wise: You can park close to the beach which is always an upside and if you go during the week you can usually find a parking spot. As with any beach, not ideal for dragging a stroller/buggy around. Bring supplies, no shops around.

Three excellent neighborhoods: 

Alamo Square, Hayes Valley & Haight Ashbury

4505 BBQ BBQ4505 Burgers and BBQ on Divisadero St.

JOSEY BAKER BREAD CLOSE UPAlways tasty bread to pick up at The Mill by Josey Baker and his skilled crew.


I often find myself going to this part of town because you can find an abundance of tasty things to try out, great shops and several nice green pockets to relax in. Along Divisadero St. you have places like Bi-Rite Market which sells the most delicious products you can possibly imaging, including their super tasty ice cream (big upside – the queue is usually shorter than in Mission), The Mill (excellent coffee, toast and atmosphere), 4505 Burgers & BBQ (great BBQ), Brendas Meat ‘n’ Three (yummy french soul food, huge plates) etc etc etc. History has shown that I can’t walk around this area without visiting Rare Device either. Excellent little shop with great selection of stationary, living, jewelry and kids toys & clothing.

Alamo Square is, despite being a very popular tourist destination, Painted Ladies and all, a pretty nice place to sit and enjoy your take-away lunch/ice cream/coffee etc. It offers a good view of the city and there is a little playground for the kiddies too.

Once you find yourself in the streets around Alamo Square, you can easily walk down into hip Hayes Valley or over to Haight Ashbury for two very different but equally great neighborhoods.

Hayes Valley offers lots of excellent shops and restaurants along Hayes Street, between Laguna & Franklin, with Patricia’s Green as a nice little green pocket to hang out in and around Gough St between. I highly recommend trying lunch at Souvla – seriously tasty spit-fired meat salads and sandwiches! You’ll also find excellent coffee here with both Blue Bottle Coffee and Ritual Coffee Roasters keeping shop around Patricia’s Green.

Haight Ashbury also has lots of interesting shops and cafes – though maybe a bit more to the alternative side. You get a strange mix here of tourists, Hop On Hop Off busses, locals and homeless people. I always visit The Booksmith when in search of new books or magazines and tend to grab coffee at Flywheel Coffee. Dollhouse Bettie has a great selection of lingerie and if you are into your vintage & second hand shopping Haight St. in general is definitely the place to go. I like Static Vintage. If you like a good Pin Ball arcade Free Gold Watch on Waller St is the place to go! They do some pretty neat Tees too. And, if you feel like a nicely crafted cocktail I can definitely recommend The Alembic on Haight St.

Take your tastebuds to The Ferry Building

ferry building


Should you find yourself wandering along the Embarcadero (if you read this and you’r like embarcawhat – it’s here) or somewhere in the Financial District, I would definitely recommend you to stop by The Ferry Building located at the foot of Market Street. Inside the building you’ll find lots of great venders offering everything from a delicious cup of Blue Bottle coffee, always interesting ice cream flavors by Humphry Slocombe, fresh oysters by Hog Island Oyster Company, artisan cheese from Cowgirl Creamery etc etc. Great place for lunch or a snacks as well as a bit of shopping. It gets pretty crowded on weekends so you’ll wanna bring a good portion of patience as the queues can get pretty long.

Also, 3 days a week you’ll find a great Farmers Market outside the Ferry Building with fresh local produce and excellent grab ´n´go lunch options.  Tuesdays, Thursdays and Saturdays.

Visiting Alcatraz






Even if you just have a few days in town I would definitely recommend visiting The Rock.  With excellent guiding from the audio guide, the place really comes to live and makes it a very interesting experience. And I really can’t stress that enough – pick up that audio guide. It is surprisingly good and you can easily spend a couple of hours visiting Alcatraz.

Also, going to and from the island, it’s a nice ferry ride with great views of the city and the bay.

Baby/Toddler-wise: We brought a Mountain Buggy and it worked just fine. You will encounter some stairs here and there but nothing to difficult.

You can book your tickets to Alcatraz here